Prep Time
45 Minutes
Makes
25
Ingredients
-
2 Mission Original or Wheat & White Wraps
-
500g cocktail sausages
-
1 tbsp light soy sauce
-
2 tsp runny honey
-
3 tbsp toasted sesame seeds
-
Hoisin sauce
Featured Product
Instructions
-
Step 1
Heat the oven to 190C/375F/gas mark 5.
-
Step 2
Separate the sausages and place in a greased roasting tin, place in the oven for 15 minutes, turning them over half way.
-
Step 3
Mix together the soy sauce and honey, pour over the sausages and toss together to coat then cook a further 15 minutes until golden brown.
-
Step 4
Remove from the oven and scatter over sesame seeds. (At this stage the sausages can be cooled and refrigerated for up to 12 hours).
-
Step 5
Cut each wrap into 16 triangles, spread about a third of a teaspoon of hoisin sauce on each.
-
Step 6
Place a sausage at the outer edge and roll up towards the point, placing each on a baking sheet with the pointed end underneath.
-
Step 7
Re-heat in the oven for 10 minutes.
-
Step 8
Serve Warm.
