Prep Time

25 Minutes

Makes

4

Ingredients & Instructions
Reviews

Ingredients

  • 4 Mission Wheat & White Deli Wraps

  • 2 eggs - 1 egg, beaten

  • 250ml double cream

  • Salt & pepper

  • 1 breast of smoked chicken, chopped into small cubes

  • 1 jar of mild pepperdew peppers, chop up about 6

  • 1 onion, finely diced

  • 10g butter

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Instructions

  • Step 1

    Firstly cut the 4 Deli Wraps a bit bigger than the size of the cups in the trays.

  • Step 2

    Place the wraps on a plate and microwave for 20 seconds to make more pliable. Press into a baking tray.

  • Step 3

    Brush the insides with the beaten egg. Bake at 180ºC for about 5-8 mins, until golden and crispy. Remove from oven and leave in tray.

  • Step 4

    For the filling, place the butter in a pan, then add the onion and fry on a low heat until soft and translucent.

  • Step 5

    Remove and divide equally between the quiche shells. Then place the chopped chicken on top of the onions in the shells followed by the pepperdew peppers.

  • Step 6

    Beat the eggs and cream together and season with salt and pepper then pour over the chicken and pepperdews and fill the quiche shells to just below the rim.

  • Step 7

    Carefully place in the oven and bake for about 10-15 minutes until golden on top.

  • Step 8

    Hint: you can replace the pepperdews and chicken with any filling of your choice.

Reviews for Smoked Chicken and Pepperdew Quiche

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