MISSION HISTORY BANNER 1440X300

Our History

It all began with an enthusiastic, enterprising and visionary young man and his keen business sense. During a trip to Reynosa Tamaulipas, Mr. Roberto Gonzalez Barrera found a rustic artifact that was used to grind dried "nixtamal" (partially cooked corn). On an impulse he saw the opportunity to develop a great business. He took his plan to his father an engineer and born researcher, and together they created a technological leap in the industry of tortilla production. They entirely changed the traditional manner by which tortillas in Mexico are prepared.

OUR LOCATIONS

OUR LOCATIONS

MISSION NEWS

Mclarenmissionnews

McLaren & Mission Foods

2020

Arrow McLaren SP and Mission Foods announce multi-year IndyCar partnership.

Quinoa&Chia Sweetpotato 02

MISSION launches Simply Good Quinoa & Chia

2020

Wrap up your next meal in our MISSION Simply Good Quinoa & Chia