Prep Time

10 Minutes

Cook Time

30 Minutes

Makes

4

Ingredients & Instructions
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Ingredients

  • 4 Mission Deli Original Wraps

  • 4 medium eggs

  • Salsa verde

  • Handful of coriander

  • Pinch of salt

  • 1 garlic clove

  • 1 green chilli

  • Splash of sherry vinegar

  • 150ml extra virgin olive oil

  • Tomato sauce

  • 1 large onion

  • Handful of coriander

  • 2 red chillies, deseeded and finely chopped

  • 2 x 400g tins chopped tomatoes

  • 2tsp sherry vinegar

  • 1tsp brown sugar

  • Salt / pepper

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Instructions

  • Step 1

    Salsa verde

  • Step 2

    Mix coriander leaves, garlic, and chilli together into a paste. Stir in olive oil and season with sherry vinegar.

  • Step 3

    Tomato sauce

  • Step 4

    Heat oil and add onion, coriander, chilli and a pinch of salt. Cook over low heat for 10 minutes.

  • Step 5

    Add garlic and tomatoes. Sherry vinegar and sugar added to taste. Leave to cook for 15-20 minutes.

  • Step 6

    Season with salt and pepper.

  • Step 7

    Lightly toast the Mission Deli Original Wraps in frying pan.

  • Step 8

    Fry the eggs.

  • Step 9

    Take toasted wrap and add spoonful of tomato sauce, fried egg and top with spoonful of Salsa Verde.

  • Step 10

    Serve immediately.

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