Cheeseburger Quesadillas | Dinner Recipes | Mission Wraps UK

Prep Time

20 Minutes

Cook Time

20 Minutes


3 people

Ingredients & Instructions


  • 6 Mission Mini Wraps

  • 6 Beef Burgers

  • 3-6 Cornichons

  • 12 Cheese slices

  • Handful chillis/jalapenos, sliced

  • 1/2 small Lettuce, shredded

  • 6 tbsp Mayonnaise

  • 4 tbsp Ketchup

  • 2 tsp American Mustard

  • 40g Cornichons, chopped finely (optional)

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  • Step 1

    Finely slice the 3-6 mini gerkins and chop 20g into small chunks.

  • Step 2

    Mix the mayonnaise, ketchup, mustard and the chopped chunks of mini gerkins together in a small bowl – this is your Burger Sauce!

  • Step 3

    Place beef burgers onto a piece of baking paper each and flatten gently with your hands or spatula until 2cm thick, and season either side with salt and pepper.

  • Step 4

    Heat a non-stick frying pan on high and a drizzle of olive oil, once hot fry carefully place your beef burgers in and fry either side until cooked and brown, leave to rest on the side – these are your beef patties!

  • Step 5

    Place a wrap on a clean plate and layer with: 1 cheese slice, small handful of shredded lettuce, 1 beef patty, 1 cheese slice, few sliced chilli/jalapenos, 1 beef patty, one cheese slice, few sliced gerkins, dollop of burger sauce, topped with another wrap – this is your cheeseburger quesadilla!

  • Step 6

    Reheat your frying pan on medium to high heat and carefully lift the quesadilla in frying until golden brown, fill over to heat both sides.

  • Step 7

    Remove from the heat, cut in half and serve with the remainder of burger sauce for dipping!

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