2 Mission Wheat and White Minis
200g Oreo White Chocolate
400g Cream Cheese
Break up the Oreo white chocolate into squares into a microwavable bowl and heat gently in the microwave on high at 30 second bursts, until fully melted – be careful not to burn it.
Using a 6.5cm circle cutter, cut four circles out of each wrap.
Dip the wraps into the melted chocolate, completely covering both sides and hang over a metal rack in the shape of a taco, leaving to cool in the fridge until hard – these are your chocolate taco shells.
Place the Oreos in a freeze bag and crush carefully into small pieces.
In a medium sized bowl, mix the cream cheese and ¾ of crushed oreos.
Fill the cooled, hard shelled chocolate taco and fill with the cream cheese filling, squirt cream on top and sprinkle the remaining crushed oreos on the cream.
Enjoy and tuck into immediately!
Tip: If you just want 2 regular sized tacos just skip step 2!