Cookies & Cream Wrap | Simple Snacks | Mission Wraps UK

Prep Time

20 Minutes

Cook Time

5 Minutes



Ingredients & Instructions


  • 2 Mission Wheat and White Minis

  • 12-16 Oreos

  • 200g Oreo White Chocolate

  • Whipped Cream

  • 400g Cream Cheese

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  • Step 1

    Break up the Oreo white chocolate into squares into a microwavable bowl and heat gently in the microwave on high at 30 second bursts, until fully melted – be careful not to burn it.

  • Step 2

    Using a 6.5cm circle cutter, cut four circles out of each wrap.

  • Step 3

    Dip the wraps into the melted chocolate, completely covering both sides and hang over a metal rack in the shape of a taco, leaving to cool in the fridge until hard – these are your chocolate taco shells.

  • Step 4

    Place the Oreos in a freeze bag and crush carefully into small pieces.

  • Step 5

    In a medium sized bowl, mix the cream cheese and ¾ of crushed oreos.

  • Step 6

    Fill the cooled, hard shelled chocolate taco and fill with the cream cheese filling, squirt cream on top and sprinkle the remaining crushed oreos on the cream.

  • Step 7

    Enjoy and tuck into immediately!

  • Step 8

    Tip: If you just want 2 regular sized tacos just skip step 2!

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