1 Mission Deli Seeded Wrap
1 teaspoon Dijon mustard
85 g ham, finely sliced
60 g Port Salut cheese, finely sliced
1 plum tomato, seedless and cut into strips
3 leaves curly lettuce
Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and spread the mustard evenly over it.
Arrange the sliced ham across the middle of the deli wrap.
Put the cheese and tomato strips over the ham and place the lettuce leaves on top to cover the filling.
Roll up the deli wrap trying to maintain a tight roll. Cover with a piece of cling film and keep in the refrigerator until ready to serve.
To serve cut the sandwich in half diagonally (discard the edges).