Prep Time

20 Minutes

Makes

1

Ingredients & Instructions
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Ingredients

  • 1 Mission Deli Seeded Wrap

  • 1 teaspoon Dijon mustard

  • 85 g ham, finely sliced

  • 60 g Port Salut cheese, finely sliced

  • 1 plum tomato, seedless and cut into strips

  • 3 leaves curly lettuce

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Instructions

  • Step 1

    Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and spread the mustard evenly over it.

  • Step 2

    Arrange the sliced ham across the middle of the deli wrap.

  • Step 3

    Put the cheese and tomato strips over the ham and place the lettuce leaves on top to cover the filling.

  • Step 4

    Roll up the deli wrap trying to maintain a tight roll. Cover with a piece of cling film and keep in the refrigerator until ready to serve.

  • Step 5

    To serve cut the sandwich in half diagonally (discard the edges).

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