1 Mission Wheat and White wrap
1tsp finely chopped chives
2 pork sausages
Small knob of butter
Heat butter in a non-stick frying pan.
When sizzling, pour in the eggs and sprinkle over some chives.
Cut the pork sausages in half lengthwise and arrange them on top of the omelette. Carefully fold the bottom side of the Deli Wrap over the filling.
Then fold the two sides in and finish by rolling it all up until completely closed.