Tuna Salad Wraps

Ingredients

• 1 Mission Wheat and White Deli Wrap

• 1 x 200 g can tuna steak in olive oil, well drained

• 1 tablespoon finely chopped onion

• 2 tablespoons finely chopped celery

• 1 tablespoon lime juice

• 1 teaspoon Dijon mustard

• 3 tablespoons extra virgin olive oil

• 1 tablespoon chopped parsley leaves

• 1 tablespoon chopped fresh dill

• Salt and freshly ground black pepper

• 3 leaves romaine lettuce

Featured Product

Mission Wheat & White Wraps

Learn More

Where To Buy

Instructions

• Step 1

  Mix the tuna, onion, celery, lime juice, mustard, herbs and olive oil together. Season well with salt and pepper.

• Step 2

  Gently warm both sides of the deli wrap in a dry frying pan and place it on a work surface.

• Step 3

  Arrange the tuna salad at one end of the deli wrap. Roll up the wrap, trying to maintain a tight roll. Cover with a piece of cling film and keep in the refrigerator until ready to serve.

• Step 4

  To serve, cut the roll into 5cm pieces, discarding the edges. You might need cocktail sticks to hold them together.