Prep Time

20 Minutes

Makes

1

Ingredients & Instructions
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Ingredients

  • 1 Mission Wheat and White Deli Wrap

  • 1 x 200 g can tuna steak in olive oil, well drained

  • 1 tablespoon finely chopped onion

  • 2 tablespoons finely chopped celery

  • 1 tablespoon lime juice

  • 1 teaspoon Dijon mustard

  • 3 tablespoons extra virgin olive oil

  • 1 tablespoon chopped parsley leaves

  • 1 tablespoon chopped fresh dill

  • Salt and freshly ground black pepper

  • 3 leaves romaine lettuce

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Instructions

  • Step 1

    Mix the tuna, onion, celery, lime juice, mustard, herbs and olive oil together. Season well with salt and pepper.

  • Step 2

    Gently warm both sides of the deli wrap in a dry frying pan and place it on a work surface.

  • Step 3

    Arrange the tuna salad at one end of the deli wrap. Roll up the wrap, trying to maintain a tight roll. Cover with a piece of cling film and keep in the refrigerator until ready to serve.

  • Step 4

    To serve, cut the roll into 5cm pieces, discarding the edges. You might need cocktail sticks to hold them together.

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