Prep Time
20 Minutes
Makes
2
Ingredients & Instructions
Reviews
Ingredients
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2 Mission Wheat & White Wraps
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Sweet Potato
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400g chickpeas
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Indian spices
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Olive oil
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Halloumi Cheese
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Thick natural yoghurt
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Instructions
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Step 1
Cut sweet potato in to wedges and cook for 15-20 minutes
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Step 2
Meanwhile, mix with a tin of drained chickpeas and sprinkle generously with Indian spices.
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Step 3
Layer on the chickpea mixture a few slices of Halloumi, then a drizzle of olive oil and bake in a hot oven until sizzling.
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Step 4
Pile onto wraps and add a dollop of thick yogurt.
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Step 5
Enjoy!
