Mexican Beef Burritos

Ingredients

• 4 Mission Original Wraps

• 1 onion, diced

• 400g minced beef

• 4 tsp chipotle chilli paste

• 400g can chopped tomatoes

• 400g can kidney beans, drained and rinsed

• 250g packet of Mexican rice

• 190g can sweetcorn, drained

• 100g cheddar, grated

• 50g iceberg lettuce, shredded

• Fresh Tomato Salsa to serve

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Mission Original XL Wraps

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Instructions

• Step 1

  Fry the onion until softened in a large saucepan, add the mince until brown then stir in the chipotle paste cooking for 1-2 minutes.

• Step 2

  Add the chopped tomatoes and kidney beans to the beef and onions, cover with a saucpan lid and simmer for 15 minutes. 

• Step 3

  Remove the saucepan lid and cook for a further 5 minutes, once the beans are softened, remove from the heat and allow to cool.

• Step 4

  Preheat the oven to 200^oC, 180^oC fan, gas mark 6.

• Step 5

  Cook the packet of Mexican rice as per pack instructions.

• Step 6

  Spread the guacamole down the centre of each tortilla, top with a line of Mexican rice then add the mince alongside the rice. Sprinkle with the sweetcorn, cheese and lettuce. 

• Step 7

  Fold in the 2 sides of the tortilla and roll up. Wrap tightly in foil. Bake on a metal baking tray for 20-25 minutes.

• Step 8

  TIP: For a vegan option, replace the minced beef mixture with refried beans and use a vegan grated cheese alternative.