Prep Time
5 Minutes
Cook Time
5 Minutes
Makes
1
Ingredients
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6 Mission Plain XL Wrap
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1 tbsp creamed horseradish sauce
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½ tsp English mustard
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2 thick slices roast beef, warmed
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50g cooked kale, warmed
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75g braised red cabbage, warmed
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3 medium roast potatoes, warmed and thickly sliced
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4 tbsp hot gravy
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Instructions
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Step 1
Make sure all filling ingredients are at room temperature or optional choice to warm.
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Step 2
Mix together the horseradish sauce and mustard.
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Step 3
Heat the wrap according to pack instructions, highly recommend gently dry frying each side for 5-10 seconds on high heat, and spread the horseradish and mustard mixture down the middle of the warmed wrap.
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Step 4
Place the roast beef in a line along the centre of the wrap and top with kale, red cabbage, carrots and potatoes. Drizzle over the gravy.
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Step 5
Carefully fold the bottom side of the wrap over the filling. Then fold the two sides in and wrap in foil to serve - avoiding any gravy spillages!
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Step 6
Cook tips:
- Serve with extra gravy to dunk the wrap in or use hot horseradish to give a little kick!
- Add a sprinkling of grated cheddar or leftover cauliflower cheese to the wrap for extra flavour.
- Enjoyed a different meat at Sunday roast? No problem, just swap the beef, horseradish and English mustard for your meat and condiment of choice!
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Step 7
Remove from the heat, cut in half and serve with the remainder of burger sauce for dipping!
