Leftover Roast Wraps | Dinner Recipes | Mission Wraps UK

Leftover Roast Wraps with Beef & Horseradish

Prep Time

5 Minutes

Cook Time

5 Minutes



Ingredients & Instructions


  • 6 Mission Plain XL Wrap

  • 1 tbsp creamed horseradish sauce

  • ½ tsp English mustard

  • 2 thick slices roast beef, warmed

  • 50g cooked kale, warmed

  • 75g braised red cabbage, warmed

  • 3 medium roast potatoes, warmed and thickly sliced

  • 4 tbsp hot gravy

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  • Step 1

    Make sure all filling ingredients are at room temperature or optional choice to warm.

  • Step 2

    Mix together the horseradish sauce and mustard.

  • Step 3

    Heat the wrap according to pack instructions, highly recommend gently dry frying each side for 5-10 seconds on high heat, and spread the horseradish and mustard mixture down the middle of the warmed wrap.

  • Step 4

    Place the roast beef in a line along the centre of the wrap and top with kale, red cabbage, carrots and potatoes. Drizzle over the gravy.

  • Step 5

    Carefully fold the bottom side of the wrap over the filling. Then fold the two sides in and wrap in foil to serve - avoiding any gravy spillages!

  • Step 6

    Cook tips:

    - Serve with extra gravy to dunk the wrap in or use hot horseradish to give a little kick!

    - Add a sprinkling of grated cheddar or leftover cauliflower cheese to the wrap for extra flavour.

    - Enjoyed a different meat at Sunday roast? No problem, just swap the beef, horseradish and English mustard for your meat and condiment of choice!


  • Step 7

    Remove from the heat, cut in half and serve with the remainder of burger sauce for dipping!

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