Chicken Burrito Wrap Recipe | Dinner Recipes | Mission Wraps UK

Prep Time

30 Minutes

Cook Time

40 Minutes



Ingredients & Instructions


  • 4 Mission Original Wraps

  • 1 white onion

  • 1 tbsp sunflower oil

  • 1 can pinto beans

  • 6 garlic cloves

  • 2 tsp smoked paprika

  • 1 chicken stock pot

  • 300ml boiling water

  • 12 breaded chicken strips

  • 4 tsp Nashville spice mix

  • 2 tbsp salted butter

  • Handful chopped coriander

  • 2 bags of Mexican rice

  • Slaw mix, thin strips: 1/4 red cabbage, 1 small onion, 1 small carrot, 1 lemon juiced, 1/2 tsp salt, 1/2 black pepper, handful chopped coriander

  • 100ml salsa

  • Grated cheese (optional)

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  • Step 1

    Preheat the oven to 220C / 200C Fan.

  • Step 2

    Prepare and mix all slaw ingredients in a medium sized bowl.

  • Step 3

    Slice the onion, pop in a frying pan with the oil and fry on medium heat for 5 minutes until soft.

  • Step 4

    Add 3 garlic cloves and paprika to the onions, frying for another minute.

  • Step 5

    Then add the beans and stock, simmering without the lid on for 20 minutes.

  • Step 6

    Meanwhile, cook your breaded chicken strips in the oven as per packet instructions, sprinkling over Nashville spice once cooked and out the oven.

  • Step 7

    Microwave the rice.

  • Step 8

    Crush 3 garlic cloves, finely chop the coriander and mix with the butter with salt and pepper – this is your garlic butter!

  • Step 9

    Lay the rice, beans, chicken, salsa, slaw, cheese and fold the sides and wrap around like a burrito so all ends are closed.

  • Step 10

    Lay the burrito seam side down in a pan on medium heat for 4 minutes until sealed together.

  • Step 11

    Then lay it on a baking tray and brush with the garlic butter, baking at 220C for 5-7 minutes.

  • Step 12

    Slice open and enjoy!

Reviews for Garlic Nashville Chicken Burrito

1 Reviews
11/02/2024 10:20:48

Great family meal

Made this recipe for the family last night. Clean plates all round. That slaw, too! So good! That's getting added to my regular rotation. Thanks, Mission!