Prep Time

15 Minutes

Makes

2

Ingredients & Instructions
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Ingredients

  • 2 Mission Deli Wholemeal Wraps

  • Approx. 200g roast vegetables

  • 1/2 packet of feta

  • 1 tsp Harissa paste

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • Some rocket leaves

  • Salt and pepper

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Instructions

  • Step 1

    In a bowl, whisk harissa with dash of oil and lemon juice and season to taste.

  • Step 2

    Add the roast vegetables and coat well.

  • Step 3

    Spoon some of the vegetable mixture onto middle of a Mission Deli Wholemeal wrap and layer on some rocket leaves and a little crumbled feta.

  • Step 4

    Wrap up tightly and serve.

  • Step 5

    Tip: Serve with a cooling mint yogurt dip by mixing yoghurt with freshly chopped mint or mint sauce and season to taste.

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