Crabmeat Surimi Wrap Recipe | Dinner Recipes | Mission Wraps UK

Prep Time

30 Minutes


2 people

Ingredients & Instructions


  • 2 Mission Wheat & White Wraps

  • 1 small carrot, peeled

  • 70 g cucumber, peeled and deseeded

  • 4 salad onions, white part

  • 2 green chillies, deseeded

  • 90g crabmeat surimi (seafood sticks)

  • Juice of 1 lime

  • 2 teaspoons extra virgin olive oil

  • Salt and freshly ground black pepper

  • 1 tablespoon chopped fresh coriander leaves

  • Handful of snipped chives

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  • Step 1

    Cut the vegetables into julienne strips.

  • Step 2

    Shred the crabmeat and mix with the vegetables. Toss the mixture with the lime juice and olive oil, season with salt and freshly ground black pepper.

  • Step 3

    Add the coriander and chives.

  • Step 4

    Gently warm both sides of the deli wraps in a dry frying pan and place them on a work surface. Drain the salad mixture and place it over the deli wraps.

  • Step 5

    Carefully fold the bottom side of the deli wraps up and then fold the sides inwards to wrap the salad.

  • Step 6

    Serve immediately.

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