Prep Time

25 Minutes

Cook Time

25 Minutes

Makes

6

Ingredients & Instructions
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Ingredients

  • 6 Mission Protein Plant-Powered wraps, warmed

  • 2 cans (14 oz. each) Jackfruit, drained and rinsed

  • 2 tbsp. Olive oil, divided

  • 1 Onion, diced

  • 2 Garlic cloves

  • 1 tbsp. Chili powder

  • 1 tsp. Ground cumin

  • 1 cup Barbecue sauce

  • 1 tbsp. Lime juice

  • 1 1/2 cups Red Cabbage, shredded

  • 1/4 tsp. salt

  • 1 Avocado, halves, pitted, peeled and sliced

  • 4 Green onions, thinly sliced

  • Lime wedges

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Instructions

  • Step 1

    Shred jackfruit and set aside.

  • Step 2

    Heat 1 tbsp. of the olive oil in skillet set over medium heat. Cook diced onion and garlic for 2 to 3 minutes or until slightly softened. Stir in jackfruit, chili powder and cumin; cook for 5 to 10 minutes or until jackfruit starts to brown around edges. Stir in barbecue sauce; bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until sauce is thickened and jackfruit is well coated.

  • Step 3

    Toss together cabbage, lime juice, salt and remaining olive oil; let stand for 5 to 10 minutes to tenderize cabbage slightly.

  • Step 4

    Toss together cabbage, lime juice, salt and remaining olive oil; let stand for 5 to 10 minutes to tenderize cabbage slightly.

  • Step 5

    Warm tortillas according to package directions.

  • Step 6

    Serve with lime wedges and enjoy!

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