BBQ Jackfruit Wraps

Ingredients

• 6 Mission Wheat & White Wraps, warmed

• 2 cans (14 oz. each) Jackfruit, drained and rinsed

• 2 tbsp. Olive oil, divided

• 1 Onion, diced

• 2 Garlic cloves

• 1 tbsp. Chili powder

• 1 tsp. Ground cumin

• 1 cup Barbecue sauce

• 1 tbsp. Lime juice

• 1 1/2 cups Red Cabbage, shredded

• 1/4 tsp. salt

• 1 Avocado, halves, pitted, peeled and sliced

• 4 Green onions, thinly sliced

• Lime wedges

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Mission Wheat & White Wraps

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Instructions

• Step 1

  Shred jackfruit and set aside.

• Step 2

  Heat 1 tbsp. of the olive oil in skillet set over medium heat. Cook diced onion and garlic for 2 to 3 minutes or until slightly softened. Stir in jackfruit, chili powder and cumin; cook for 5 to 10 minutes or until jackfruit starts to brown around edges. Stir in barbecue sauce; bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until sauce is thickened and jackfruit is well coated.

• Step 3

  Toss together cabbage, lime juice, salt and remaining olive oil; let stand for 5 to 10 minutes to tenderize cabbage slightly.

• Step 4

  Toss together cabbage, lime juice, salt and remaining olive oil; let stand for 5 to 10 minutes to tenderize cabbage slightly.

• Step 5

  Warm tortillas according to package directions.

• Step 6

  Serve with lime wedges and enjoy!