Salmon & Avocado Wrap

Ingredients

• 2 Mission Wheat & White Wraps

• 2 salmon steaks, de-boned

• 20g butter

• 20ml lemon juice

• 1 clove garlic, crushed

• Salt and pepper

• 1 avocado

• Bunch of asparagus, cooked

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Mission Wheat & White Wraps

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Instructions

• Step 1

  Heat the butter and garlic then add the lemon juice, when sizzling add in the salmon, skin side down

• Step 2

  Cook until fish is light pink throughout – about 2 minutes on either side. Remove skin. Place vegetables and fish in wrap and roll up

• Step 3

  Serve immediately