Prep Time
10 Minutes
Cook Time
60 Minutes
Makes
2
Ingredients
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2 Mission Wheat & White Wraps
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3 Eggs
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6 Bacon Rashers
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2 Sausages
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1 Tin of Baked Beans
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100g Cheese, grated
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Instructions
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Step 1
Pre-heat the oven to 200C.
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Step 2
Cook the sausages by adding to a baking try and placing in the oven for 40 minutes, or cook using your preferred method, once cooked leave on the side to cool slightly.
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Step 3
Cook the bacon by placing on a lined baking tray with tin foil in the oven, or cook using your preferred method, once cooked leave on the side to cool slightly.
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Step 4
Cut up the cooked sausages into discs and the cooked bacon into thumb sized chunks.
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Step 5
In a medium sized bowl, add the beans, cheese, sausage and bacon chunks, mix until combined – this is your breakfast filling!
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Step 6
Lay down your wrap flat and spread half the breakfast filling onto half of the wrap leaving a 2cm space around the edge.
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Step 7
Create an indent in the mixture on the wrap and carefully crack an egg onto each wrap, making sure it doesn’t overflow.
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Step 8
Beat the third egg in a mug – this is your egg wash!
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Step 9
Lightly brush the edge of the wrap and carefully fold the wrap on, using a fork press crimp along the edge pressing down firmly.
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Step 10
Place the wrap melts on a lined baking tray, gently brush the top of the wraps with the egg wash and place in the pre-heated oven.
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Step 11
Bake for 20 minutes or until golden brown – serve with your favourite breakfast condiment and enjoy!
