Prep Time

20 Minutes

Makes

1 person

Ingredients & Instructions
Reviews

Ingredients

  • 1 Mission Deli Seeded Wrap

  • 1 large ripe avocado

  • 1 tablespoon extra virgin olive oil

  • Few drops of lime juice

  • A handful of tarragon leaves, roughly chopped

  • Salt and freshly ground black pepper

  • 25 g tender leaf salad

  • Extra virgin olive oil to brush

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Instructions

  • Step 1

    Cut the avocado in half and remove the stone. Make some cuts through the flesh, both lengthwise and across, to get 1.5 cm dices.

  • Step 2

    Using a spoon remove the flesh from the skin and place the diced avocado into a bowl, add tarragon, extra virgin olive oil and few drops of lime juice, and carefully toss the ingredients.  Season the salad with salt and freshly ground black pepper

  • Step 3

    Gently warm both sides of the deli wrap in a dry frying pan.  Place it on a work surface and brush it with extra virgin olive oil.

  • Step 4

    Place the salad over the deli wrap and top with the avocado mixture.

  • Step 5

    Carefully fold one side of the deli wrap over the filling, then fold the sides in and finish by rolling up the deli wrap until completely sealed.

  • Step 6

    Cut the wrap in half crosswise on the diagonal and serve. 

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