Avocado Lovers' Wrap

Ingredients

• 1 Mission Wheat & White Wrap

• 1 large ripe avocado

• 1 tablespoon extra virgin olive oil

• Few drops of lime juice

• A handful of tarragon leaves, roughly chopped

• Salt and freshly ground black pepper

• 25 g tender leaf salad

• Extra virgin olive oil to brush

Featured Product

Mission Wheat & White Wraps

Learn More

Where To Buy

Instructions

• Step 1

  Cut the avocado in half and remove the stone. Make some cuts through the flesh, both lengthwise and across, to get 1.5 cm dices.

• Step 2

  Using a spoon remove the flesh from the skin and place the diced avocado into a bowl, add tarragon, extra virgin olive oil and few drops of lime juice, and carefully toss the ingredients.  Season the salad with salt and freshly ground black pepper

• Step 3

  Gently warm both sides of the deli wrap in a dry frying pan.  Place it on a work surface and brush it with extra virgin olive oil.

• Step 4

  Place the salad over the deli wrap and top with the avocado mixture.

• Step 5

  Carefully fold one side of the deli wrap over the filling, then fold the sides in and finish by rolling up the deli wrap until completely sealed.

• Step 6

  Cut the wrap in half crosswise on the diagonal and serve.