Sausage Wrap Rolls

Prep Time

5 Minutes

Cook Time

20 Minutes


16 rolls

Ingredients & Instructions


  • 2 Mission Original Minis

  • 2 Sausages, de-skinned

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  • Step 1

    Pre-heat the oven to 200C or use an air fryer.

  • Step 2

    Evenly spread the sausage meat of a sausage per wrap, covering up to the edges.

  • Step 3

    Roll up the wrap tightly and slice into ½ inch strips and place in cupcake cases or pieces of baking paper.

  • Step 4

    Place in the pre-heated oven or air fryer at 200C and bake for 20 minutes or until golden brown.

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