Prep Time
15 Minutes
Cook Time
10 Minutes
Makes
6
Ingredients
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12 Mission Original Mini Wraps
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6 tbsp chocolate hazelnut spread
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1 tsp granulated sugar
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1/4 tsp ground cinnamon
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1/2 cup mini marshmallows
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1/2 cup mini dark chocolate chips
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1/2 cup crumbled shortbread cookies
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2 tbsp butter
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Instructions
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Step 1
Spread 1 tablespoon chocolate hazelnut spread evenly over 6 tortillas, leaving 1-inch border all around.
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Step 2
Stir together sugar with cinnamon and sprinkle evenly over chocolate hazelnut spread. Top with marshmallows, chocolate chips and shortbread cookies then top with remaining tortillas; pressing together lightly.
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Step 3
Melt half of the butter in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and filling starts to ooze, adding remaining butter as needed.
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Step 4
Cut into wedges and serve immediately.
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Step 5
Serve with a drizzle of dulce de leche or dollop of whipped cream, if desired.
