4 Mission Original Mini Wraps
1 egg white
1-2 tsp ground
Cut the wraps in half and brush each side of the wraps with egg white then roll them into a cone shape.
Sprinkle with cinnamon and put on a large non-stick baking tray.
Bake for 25 mins in a pre-heated oven at 180C/160C fan/gas 4 until light golden and crisp.
Once cooled, serve with ice cream and sprinkles!