Delicious Wrap Bowls

Ingredients

• 6 Mission Original Mini Wraps

• 3 tbsp butter, melted

• 50g granulated sugar

• ¼ tsp ground cinnamon (optional)

• Filling of choice, options include a combination of:

  • Cheesecake (250g Full-fat cream cheese, 150g chosen spread i.e. chocolate spread, 50g icing sugar, ½ tsp vanilla extract, 150ml double cream)
• • Yogurt
• • Fruit e.g. Sliced bananas, chopped strawberries, blueberries
• • Chocolate chips
• • Favourite spread, e.g. chocolate spread, biscuit spread, or peanut butter

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Mission Original Mini Wraps

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Instructions

• Step 1

  Make two cuts into the wrap on opposite sides, cutting until an inch away from the middle of the wrap, to help fold the wrap in the next step.

• Step 2

  Brush a six-muffin tin with butter and place a wrap into each space folding and overlapping the edges to fit in.

• Step 3

  Brush the middle and sides of the wrap with additional butter.

• Step 4

  Bake the wraps in a preheated oven at 180°C/160°C fan/gas 4, for around 10 mins and/or until golden brown.

• Step 5

  In a small bowl, combine the granulated sugar and cinnamon.

• Step 6

  Once baked, remove the wraps from the oven cool slightly, brush with a little more melted butter and coat each cup in cinnamon sugar.

• Step 7

  Place the wrap bowls on a plate and fill as desired with fruit, nuts, chocolate, etc.

• Step 8

  For cheesecake cups, follow the below steps for the cheesecake filling:

• Step 9

  In a large bowl add the cream cheese, chosen spread, icing sugar and vanilla extract and whisk with an electric stand mixer until smooth.

• Step 10

  In a separate, medium sized bowl, pour in the double cream and whisk on a medium level until its thick and holds stiff soft peaks, be sure not to over whip it.

• Step 11

  Fold the whisked cream into the cream cheese mixture until combined and smooth, chill for at least 3 hours or up to 24 hours.

• Step 12

  Once chilled, scoop the mixture in the edible bowls and serve with toppings of your choice.

• Step 13

  Tip: Why not try using these wrap bowls as an edible salad bowl? Just skip the cinnamon sugar coating steps.