Quick Pulled Pork, Sweetcorn & Pickled Onion Tacos

Prep Time

15 Minutes

Makes

6 Tacos

Ingredients & Instructions
Reviews

Ingredients

  • 6 Mission Original Mini wraps

  • 100g slow cooked pulled pork

  • 30g Mixed Salad Leaves

  • 50g Tinned Sweetcorn

  • 20g Red Onions

  • Red Wine Vinegar

  • 1 tsp Icing Sugar

  • Fresh Chillies

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Instructions

  • Step 1

    For the pickled onions - slice the onion(s) 3mm thick, drench in red wine vinegar & mix in a teaspoon of icing sugar.  Leave to infuse for at least 15 mins.

  • Step 2

    Drain the tinned sweetcorn.

  • Step 3

    Place a Mission Original Mini wrap on a plate & pile the salad leaves down the middle.

  • Step 4

    Top with pulled pork and sprinkle with sweetcorn.

  • Step 5

    Finish with pickled onions & a scattering of finely chopped red chilli for a little kick! Repeat steps 2-5 for the other 5 mini wraps.

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