Prep Time
20 Minutes
Cook Time
20 Minutes
Makes
3 people
Ingredients
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6 Mission Mini Wraps
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6 Beef Burgers
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3-6 Cornichons
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12 Cheese slices
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Handful chillis/jalapenos, sliced
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1/2 small Lettuce, shredded
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6 tbsp Mayonnaise
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4 tbsp Ketchup
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2 tsp American Mustard
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40g Cornichons, chopped finely (optional)
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Instructions
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Step 1
Finely slice the 3-6 mini gerkins and chop 20g into small chunks.
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Step 2
Mix the mayonnaise, ketchup, mustard and the chopped chunks of mini gerkins together in a small bowl – this is your Burger Sauce!
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Step 3
Place beef burgers onto a piece of baking paper each and flatten gently with your hands or spatula until 2cm thick, and season either side with salt and pepper.
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Step 4
Heat a non-stick frying pan on high and a drizzle of olive oil, once hot fry carefully place your beef burgers in and fry either side until cooked and brown, leave to rest on the side – these are your beef patties!
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Step 5
Place a wrap on a clean plate and layer with: 1 cheese slice, small handful of shredded lettuce, 1 beef patty, 1 cheese slice, few sliced chilli/jalapenos, 1 beef patty, one cheese slice, few sliced gerkins, dollop of burger sauce, topped with another wrap – this is your cheeseburger quesadilla!
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Step 6
Reheat your frying pan on medium to high heat and carefully lift the quesadilla in frying until golden brown, fill over to heat both sides.
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Step 7
Remove from the heat, cut in half and serve with the remainder of burger sauce for dipping!
