Quick Pulled Pork, Sweetcorn & Pickled Onion Tacos

Ingredients

• 6 Mission Original Mini wraps

• 100g slow cooked pulled pork

• 30g Mixed Salad Leaves

• 50g Tinned Sweetcorn

• 20g Red Onions

• Red Wine Vinegar

• 1 tsp Icing Sugar

• Fresh Chillies

Featured Product

Mission Original Mini Wraps

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Instructions

• Step 1

  For the pickled onions - slice the onion(s) 3mm thick, drench in red wine vinegar & mix in a teaspoon of icing sugar.  Leave to infuse for at least 15 mins.

• Step 2

  Drain the tinned sweetcorn.

• Step 3

  Place a Mission Original Mini wrap on a plate & pile the salad leaves down the middle.

• Step 4

  Top with pulled pork and sprinkle with sweetcorn.

• Step 5

  Finish with pickled onions & a scattering of finely chopped red chilli for a little kick! Repeat steps 2-5 for the other 5 mini wraps.