Prep Time

20 Minutes

Makes

4

Ingredients & Instructions
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Ingredients

  • Nachos

  • 2 x Mission Deli Original Wraps

  • 15g melted butter

  • Icing sugar

  • Cheesecake filling and Coulis

  • 250g Marscapone cheese

  • 2 tbsps icing sugar

  • 100g white chocolate, broken into pieces

  • 300g strawberries, sliced

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Instructions

  • Step 1

    Preheat oven to 180ºC, Gas Mark 4

  • Step 2

    Nachos

  • Step 3

    Brush each Mission Deli Super Soft Original wrap on one side with melted butter and sprinkle with icing sugar.

  • Step 4

    Cut each wrap into 8 wedges and place on 2 baking sheets, sugar side up. Cook for 4-6 minutes until crisp and lightly golden. Allow to cool.

  • Step 5

    Cheesecake filling

  • Step 6

    Place 75g of chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until dissolved.

  • Step 7

    Place the marscapone in a bowl and whisk in the icing sugar until smooth. Then whisk in the chocolate.

  • Step 8

    Coulis

  • Step 9

    Blend 50g of strawberries until smooth, then add icing sugar to taste. Grate the remaining chocolate.

  • Step 10

    Spread each of the nachos with the cheesecake mixture and top with strawberries. Drizzle over the coulis and sprinkle over the grated chocolate.

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