Prep Time

15 Minutes

Cook Time

10 Minutes

Makes

6

Ingredients & Instructions
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Ingredients

  • 12 Mission Original Mini Wraps

  • 6 tbsp chocolate hazelnut spread

  • 1 tsp granulated sugar

  • 1/4 tsp ground cinnamon

  • 1/2 cup mini marshmallows

  • 1/2 cup mini dark chocolate chips

  • 1/2 cup crumbled shortbread cookies

  • 2 tbsp butter

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Instructions

  • Step 1

    Spread 1 tablespoon chocolate hazelnut spread evenly over 6 tortillas, leaving 1-inch border all around. 

  • Step 2

    Stir together sugar with cinnamon and sprinkle evenly over chocolate hazelnut spread. Top with marshmallows, chocolate chips and shortbread cookies then top with remaining tortillas; pressing together lightly.

  • Step 3

    Melt half of the butter in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and filling starts to ooze, adding remaining butter as needed.

  • Step 4

    Cut into wedges and serve immediately.

  • Step 5

    Serve with a drizzle of dulce de leche or dollop of whipped cream, if desired.

Reviews for Mexican Chocolate S'mores Quesadilla

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