12 Mission Original Mini Wraps
6 tbsp chocolate hazelnut spread
1 tsp granulated sugar
1/4 tsp ground cinnamon
1/2 cup mini marshmallows
1/2 cup mini dark chocolate chips
1/2 cup crumbled shortbread cookies
2 tbsp butter
Spread 1 tablespoon chocolate hazelnut spread evenly over 6 tortillas, leaving 1-inch border all around.
Stir together sugar with cinnamon and sprinkle evenly over chocolate hazelnut spread. Top with marshmallows, chocolate chips and shortbread cookies then top with remaining tortillas; pressing together lightly.
Melt half of the butter in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and filling starts to ooze, adding remaining butter as needed.
Cut into wedges and serve immediately.
Serve with a drizzle of dulce de leche or dollop of whipped cream, if desired.