Chocolate Hazelnut Wrap Pop Tarts | Simple Snacks | Mission Wraps UK

Prep Time

20 Minutes

Cook Time

5 Minutes



Ingredients & Instructions


  • 2 Mission Original Wraps

  • 40g Hazelnut spread (or similar favourite spread of choice)

  • 1 Egg

  • Sprinkle of cinnamon (optional)

  • 4 tbsp Icing sugar

  • 2 tsp Water

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  • Step 1

    Place your wraps on a chopping board, on top of each other and cut off four straight edges around your wrap to create a square. Then cut the wrap square into quarters so there are of 8 squares of equal size.

  • Step 2

    Spoon 10g of Hazelnut spread (or spread of choice) in the centre of four pieces, spreading out leaving approx. 2cm space around the edge – these are the bases of your wrap pop tarts!

  • Step 3

    Break the egg into a small bowl or ramekin, whisk well with a fork and then using your finger or a pastry brush, brush the edges of the four pieces with the spread.

  • Step 4

    Individually, place the plain pieces on top of the pop tarts bases and using a clean fork firmly press down on all the edges crimping the two wrap pieces together – these are your wrap pop tarts!

  • Step 5

    Lightly brush the pop tarts with the remaining egg and bake in the air fryer on 185 degrees for 3-5 minutes until puffed and golden brown.

  • Step 6

    Remove from the air fryer, lightly sprinkle with cinnamon and leave to cool for 5 mins.

  • Step 7

    In a small bowl or ramekin, add the icing sugar and water together, feel free to make this thicker or thinner as you like – this is your sugar glaze!

  • Step 8

    Taking your slightly cooled wrap pop tarts, place a ½ tbsp of sugar glaze on each and spread it from the centre towards the edges and enjoy!

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