Prep Time
10 Minutes
Cook Time
20 Minutes
Makes
4
Ingredients
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4 Mission Protein Wraps
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2 large chicken breasts
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Spices: ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp dried thyme, ½ tsp sea salt, ¼ tsp pepper
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1 Tbsp olive oil
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¼ cup whole grain mustard
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¼ cup mayonnaise , more as needed
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1 red onion, diced
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¼ cup dried cranberries
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Packet of salad
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Instructions
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Step 1
Cut the chicken breasts in half so they cook quickly and evenly. Mix the garlic powder, onion powder, paprika, dried thyme, salt and pepper together in a small bowl, rub the chicken with the seasonings.
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Step 2
Heat a large pan with oil on medium heat, add the seasoned chicken to it, cook on medium heat for about 8-10 minutes each side, until browned and cooked through.
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Step 3
While the chicken is cooking, chop the red onion. Once chicken is done cooking, let it rest for a few minutes.
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Step 4
Add the chicken to a stand mixer with a flat beater and start on low until chicken is shredded, or you can shred by hand.
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Step 5
Add the shredded chicken to a large bowl, or use the stand mixer bowl, add the cranberries, red onion, mustard and mayo and mix by hand.
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Step 6
Assemble the wraps by adding the salad leaves plus any other additions e.g. tomatoes, cucumber, avocado, in the middle of the wrap and then add the chicken salad on top.
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Step 7
Fold the bottom of the wrap up and roll them like a fajita and tuck in!
