Delicious Wrap Bowl Recipe | Lunch Recipes | Mission Wraps UK

Prep Time

20 Minutes

Cook Time

10 Minutes


6 bowls

Ingredients & Instructions


  • 6 Mission Original Mini Wraps

  • 3 tbsp butter, melted

  • 50g granulated sugar

  • ¼ tsp ground cinnamon (optional)

  • Filling of choice, options include a combination of:

    • Cheesecake (250g Full-fat cream cheese, 150g chosen spread i.e. chocolate spread, 50g icing sugar, ½ tsp vanilla extract, 150ml double cream)
    • Yogurt
    • Fruit e.g. Sliced bananas, chopped strawberries, blueberries
    • Chocolate chips
    • Favourite spread, e.g. chocolate spread, biscuit spread, or peanut butter

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  • Step 1

    Make two cuts into the wrap on opposite sides, cutting until an inch away from the middle of the wrap, to help fold the wrap in the next step.

  • Step 2

    Brush a six-muffin tin with butter and place a wrap into each space folding and overlapping the edges to fit in.

  • Step 3

    Brush the middle and sides of the wrap with additional butter.

  • Step 4

    Bake the wraps in a preheated oven at 180°C/160°C fan/gas 4, for around 10 mins and/or until golden brown.

  • Step 5

    In a small bowl, combine the granulated sugar and cinnamon.

  • Step 6

    Once baked, remove the wraps from the oven cool slightly, brush with a little more melted butter and coat each cup in cinnamon sugar.

  • Step 7

    Place the wrap bowls on a plate and fill as desired with fruit, nuts, chocolate, etc.

  • Step 8

    For cheesecake cups, follow the below steps for the cheesecake filling:

  • Step 9

    In a large bowl add the cream cheese, chosen spread, icing sugar and vanilla extract and whisk with an electric stand mixer until smooth.

  • Step 10

    In a separate, medium sized bowl, pour in the double cream and whisk on a medium level until its thick and holds stiff soft peaks, be sure not to over whip it.

  • Step 11

    Fold the whisked cream into the cream cheese mixture until combined and smooth, chill for at least 3 hours or up to 24 hours.

  • Step 12

    Once chilled, scoop the mixture in the edible bowls and serve with toppings of your choice.

  • Step 13

    Tip: Why not try using these wrap bowls as an edible salad bowl? Just skip the cinnamon sugar coating steps.

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