Prep Time
20 Minutes
Makes
2 people
Ingredients
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2 Mission Deli Original Wraps
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25g butter
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Vegetable oil
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1 small onion (finely sliced)
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250g baby spinach
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1 tsp fresh lime juice
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75g double cream
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Salt and pepper
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50g ricotta cheese, crumbled
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25g cheddar cheese, grated
Featured Product
Instructions
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Step 1
Preheat oven to 170C (325F).
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Step 2
Melt butter in saucepan over low heat.
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Step 3
Add onion, soften for 10 minutes, then add spinach. Cover and cook for 2-3 minutes. Stir in lime juice and double cream, season with salt and pepper.
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Step 4
Warm both sides of the Mission Deli Original Wraps in a dry frying pan.
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Step 5
Remove from pan and spoon two thirds of the spinach mixture on one half of the deli wraps, scattering ricotta cheese on top. -
Step 6
Fold deli wrap in half and spoon remaining mixture on one half of folded wrap, then fold again into a triangle.
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Step 7
Scatter grated cheese over the crèpes, place on baking tray and reheat for 2 minutes in a preheated oven until the cheese has melted.
