Tandoori Squash Naan Recipe| Dinner Recipes | Mission Wraps UK

Prep Time

15 Minutes

Cook Time

40 Minutes



Ingredients & Instructions


  • 2 Mission Garlic & Coriander Naans

  • 500g butternut squash, peeled and diced into 2cm squares

  • 1 tbsp oil plus extra for drizzling

  • 1 tbsp tandoori paste

  • 100g grated mozzarella

  • 1 small red onion, sliced

  • 100g natural yogurt

  • 75g cucumber, grated

  • Coriander leaf to garnish

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  • Step 1

    Preheat the oven to 200oC, gas mark 6.

  • Step 2

    Toss the squash with 1 tbsp oil and the tandoori paste to evenly coat, transfer to a baking tray and bake for 25 minutes until tender.

  • Step 3

    Place the naans on another baking tray, sprinkle with the cheese and red onion, top with the tandoori squash and bake for 15 minutes until cheese has melted.

  • Step 4

    Meanwhile, mix the yogurt with the cucumber and season well.

  • Step 5

    Drizzle a little extra oil over the naan pizzas and serve scattered with coriander leaf and a dollop of the cucumber yogurt.

  • Step 6

    TIP: For a meat option, swap the squash with tikka flavoured roast chicken pieces. Try tikka or korma paste instead of the tandoori.

Reviews for Tandoori Squash Naans

1 Reviews
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24/04/2023 18:57:43