Roast Lamb and Hummus Wrap

Ingredients

• 1 Mission Original Wrap

• 100 g hummus

• 120 g cooked roast lamb, sliced

• 1/4 small red onion, finely sliced

• 1 tablespoon roughly chopped fresh parsley

• 1 tablespoon roughly chopped fresh mint leaves

• Freshly ground black pepper

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Mission Original Wraps

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Instructions

• Step 1

  Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and place the hummus across the middle, spreading some of it towards the edges.

• Step 2

  Arrange the roast lamb slices over the hummus and place the red onion and fresh herbs on top, season with freshly ground black pepper.

• Step 3

  Fold the sides inwards to enclose the filling, and cut in half.

• Step 4

  Serve at room temperature.