Loaded Chili Tacos

Ingredients

• 12 Mission Original Mini Wraps

• 2 tbsp olive oil

• 12oz extra-lean ground beef

• 1/2 tsp salt and pepper

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 tbsp chili powder

• 1 1/2 cups tomato sauce

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 1/2 cups shredded cheddar cheese

• 1 ripe avocado, halved, pitted, peeled and diced

• 3/4 cup sour cream

• 4 onions, thinly sliced

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Mission Original Mini Wraps

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Instructions

• Step 1

  Heat oil in large skillet set over medium heat; cook beef, salt and pepper for 5 to 8 minutes or until browned. Stir in onion, garlic and chili powder; cook for 3 to 5 minutes or until slightly softened.

• Step 2

  Stir in tomato sauce and beans; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until thickened.

• Step 3

  Meanwhile, warm tortillas according to package directions.

• Step 4

  Assemble chili in warm tortillas with cheese, avocado, sour cream and green onions.

• Step 5

  For a chili taco bar, serve chili with warm tortillas and extra toppings, such as shredded lettuce, shredded cabbage, bacon, jalapeños, olives and/or hot sauce, and let guests customize their own tacos.