Prep Time

10 Minutes

Cook Time

30 Minutes

Makes

6

Ingredients & Instructions
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Ingredients

  • 12 Mission Original Mini Wraps

  • 2 tbsp olive oil

  • 12oz extra-lean ground beef

  • 1/2 tsp salt and pepper

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 tbsp chili powder

  • 1 1/2 cups tomato sauce

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 1/2 cups shredded cheddar cheese

  • 1 ripe avocado, halved, pitted, peeled and diced

  • 3/4 cup sour cream

  • 4 onions, thinly sliced

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Instructions

  • Step 1

    Heat oil in large skillet set over medium heat; cook beef, salt and pepper for 5 to 8 minutes or until browned. Stir in onion, garlic and chili powder; cook for 3 to 5 minutes or until slightly softened.

  • Step 2

    Stir in tomato sauce and beans; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until thickened.

  • Step 3

    Meanwhile, warm tortillas according to package directions.

  • Step 4

    Assemble chili in warm tortillas with cheese, avocado, sour cream and green onions.

  • Step 5

    For a chili taco bar, serve chili with warm tortillas and extra toppings, such as shredded lettuce, shredded cabbage, bacon, jalapeños, olives and/or hot sauce, and let guests customize their own tacos.

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