Prep Time

10 Minutes

Cook Time

10 Minutes

Makes

4

Ingredients & Instructions
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Ingredients

  • 6 Mission Original wraps, warmed

  • 2 cups pulled pork, BBQ sauce, prepared

  • 1/2 cup bacon crumbles, crispy

  • 2 eggs, lightly beaten

  • 1 cup pico de gallo salsa or guacamole

  • Salt and pepper to taste

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Instructions

  • Step 1

    Pre-heat a conventional oven to 350°F.

  • Step 2

    Warm the tortillas by heating in a sauté over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. 

  • Step 3

    In the centre of each tortilla, spread ¼ cup sauced pulled pork and 1 tbsp. bacon.

  • Step 4

    Fold the bottom of the tortilla up over the pulled pork, pull down and roll until almost closed. Using the lightly beaten egg, brush a little egg over the edge, and finish rolling to seal. Place seam side down on a parchment lined cookie sheet. Repeat for the remaining tortillas. 

  • Step 5

    Using remaining beaten egg, brush each taquito with egg wash to coat the outside to give it a golden brown color for the finished taquitos.

  • Step 6

    Bake in the pre-heated oven for 10-12 minutes, or until the internal temperature reaches 165°F on a thermometer. To serve: place two taquitos on a plate with 2 tbsp. salsa or guacamole.

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