Vegetables Julienne

Makes

1

Ingredients & Instructions
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Ingredients

  • 2 carrots

  • 1/2 zucchini

Instructions

  • Step 1

    Cut off the top and the root of the carrot.

  • Step 2

    Skin it, cut in half.

  • Step 3

    Cut the carrot lengthwise into thin pieces. Slice the planks into sticks.

  • Step 4

    That’s it! Transfer the carrot into a bowl.

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