Vegetables Julienne
Makes
1
Ingredients & Instructions
Reviews
Ingredients
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2 carrots
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1/2 zucchini
Instructions
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Step 1
Cut off the top and the root of the carrot.
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Step 2
Skin it, cut in half.
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Step 3
Cut the carrot lengthwise into thin pieces. Slice the planks into sticks.
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Step 4
That’s it! Transfer the carrot into a bowl.
