Makes

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Ingredients & Instructions
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Ingredients

  • 150g sugar

  • 150ml heavy cream (36%)

  • 150g white chocolate

  • 2 tbsp butter

Instructions

  • Step 1

    Put the sugar in a pan and distribute it evenly. Put it on the stove and wait until the sugar starts to turn into caramel.

  • Step 2

    Add the cream to the caramel. Mix it together and let it come to the boil.

  • Step 3

    Take the pan off the stove and leave it on the side to cool down a bit. Stir in white chocolate and butter.

  • Step 4

    The toffee sauce is ready! You may glaze your dessert with it. It will taste great with apple pockets!

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