Homemade Baba Ghanoush | Recipe | Mission Wraps UK

Homemade Baba Ghanoush

Prep Time

20 Minutes

Cook Time

45 Minutes



Ingredients & Instructions


  • 1 aubergine

  • 20ml extra virgin olive oil

  • ¼ tsp ground coriander

  • ¼ tsp ground cumin

  • 1 tbsp tahini

  • ½ lemon

  • Handful of finely chopped parsley


  • Step 1

    Place the aubergine on a baking sheet and grill on high for 35-40 mins or until completely softened, blackened and blistered on the outside skin, ensuring they are turned halfway.

  • Step 2

    Set aside the aubergine to cool enough to handle, then gently peel off the charred skin and discard.

  • Step 3

    Transfer the aubergine flesh to a food processor along with 15ml of the oil, the coriander, cumin, tahini, lemon and half the parsley, season and pulse three or four times to create a chunky textured dip.

  • Step 4

    Transfer the dip to a bowl and drizzle with the remaining oil and any leftover parsley.

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