Homemade Baba Ghanoush
Prep Time
20 Minutes
Cook Time
45 Minutes
Makes
4
Ingredients
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1 aubergine
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20ml extra virgin olive oil
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¼ tsp ground coriander
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¼ tsp ground cumin
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1 tbsp tahini
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½ lemon
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Handful of finely chopped parsley
Instructions
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Step 1
Place the aubergine on a baking sheet and grill on high for 35-40 mins or until completely softened, blackened and blistered on the outside skin, ensuring they are turned halfway.
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Step 2
Set aside the aubergine to cool enough to handle, then gently peel off the charred skin and discard.
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Step 3
Transfer the aubergine flesh to a food processor along with 15ml of the oil, the coriander, cumin, tahini, lemon and half the parsley, season and pulse three or four times to create a chunky textured dip.
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Step 4
Transfer the dip to a bowl and drizzle with the remaining oil and any leftover parsley.