Smoked Salmon Snacks with Capers

Ingredients

• 1 Mission Original Wrap

• 60 g cream cheese

• 20 g sour cream

• 90 g smoked salmon

• 1 tablespoon mini capers

• 1 tablespoon chopped fresh dill

Featured Product

Mission Original Wraps

Learn More

Where To Buy

Instructions

• Step 1

  Mix the cream cheese and sour cream together.

• Step 2

  Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and cut it in half.

• Step 3

  Spread half of the cream mixture over each piece of deli wrap and arrange the smoked salmon across. Scatter the capers and fresh dill over the salmon.

• Step 4

  Carefully fold the straight side of each deli wrap over the filling, then fold the sides inwards and finish by rolling them up until completely closed.

• Step 5

  Cover with a piece of cling film and keep in the refrigerator until ready to serve.

• Step 6

  Cut in half to serve.