Prep Time

20 Minutes

Makes

2

Ingredients & Instructions
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Ingredients

  • 2 Mission Deli Original wraps

  • 300g ground beef steak

  • 1 medium egg

  • 1 tablespoon onion, finely chopped

  • 1 small clove garlic, crushed

  • 1 tsp fresh parsley, finely chopped

  • Salt and freshly ground black pepper

  • Oil for frying, if desired

  • 2 slices cheddar cheese

  • 2 tsps Dijon mustard

  • 4 leaves curly lettuce

  • 2 slices tomato

  • Tomato ketchup (optional)

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Instructions

  • Step 1

    Mix the meat, egg, onion, garlic and parsley together and season with salt and pepper.

  • Step 2

    Divide the meat mixture into two and shape into rounds of about 10-11cm diameter to form beefburgers.

  • Step 3

    Grill, or if desired, fry the beefburgers for about 3-4 minutes over a medium heat, then turn them over.

  • Step 4

    Place one slice of cheese over each burger and cook for several more minutes until the cheese melts and the meat is cooked thoroughly.

  • Step 5

    Gently warm both sides of the Deli Wraps in a dry frying pan, place them on a work surface and fold them in half.

  • Step 6

    Spread over the mustard and arrange the lettuce leaves on one half of the folded wraps. Place the burgers over the lettuce, followed by the tomato and fold the other side over the ingredients.

  • Step 7

    Serve immediately on a warm dish with tomato ketchup, if desired.

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