Quinoa & Chia with Baked Sweet Potato

Prep Time

20 Minutes

Makes

2

Ingredients & Instructions
Reviews

Ingredients

  • 2 Mission Simply Good Quinoa & Chia wraps

  • Sweet Potato

  • 400g chickpeas

  • Indian spices

  • Olive oil

  • Halloumi Cheese

  • Thick natural yoghurt

Instructions

  • Step 1

    Cut sweet potato in to wedges and cook for 15-20 minutes

  • Step 2

    Meanwhile, mix with a tin of drained chickpeas and sprinkle generously with Indian spices.

  • Step 3

    Layer on the chickpea mixture a few slices of Halloumi, then a drizzle of olive oil and bake in a hot oven until sizzling.

  • Step 4

    Pile onto wraps and add a dollop of thick yogurt. 

  • Step 5

    Enjoy!

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