Mission Original wraps
Cut a Salmon Wrap into thick slices. Place them on a plate, decorate with cucumber slices and sprinkle with dill.
Stick a toothpick with an olive into the wrap lying on a plate.
Wrap the wraps in colourful napkins.
Glaze sweet wraps with melted chocolate or toffee sauce.
Sprinkle the wraps with sesame or sunflower seeds, or decorate them with green coriander.
Cut the wrap into strips. Wrap them around fried sausages and place on a plate around a bowl of garlic sauce.
Cut chocolate cake into triangles. Place the pieces on a plate; decorate with candied lemon and cranberries.